Restaurant Interior


Our Cuisine

Chettinad Mini Tiffin
(Pal Paniyaram, Vellai Paniyaram, Mini Idly in Sambar and Mini Vegetable Uthapam
South Indian Vegetarian Meal (Thali)
Tandoori Chicken
(Half Bird)
Murg Malai Kebab
Oven-baked boneless chicken marinated
in cream
Gobi Manchurian
Deep-fried cauliflower cooked in an Indian-Chinese gravy
Prawn 65
Crab Soup
Mutton Bone Soup
Mee Goreng
Our signature take on the classic fried noodles
Kuzhi Paniyaram
(Sweet/ Masala)

A Chettinad speciality of steamed batter, served either sweet or plain
Kulfi
The classic Indian ice-cream, served with nuts and dried fruits
Indian Sweets
Triveni
Grape, Pinneapple and ginger juiced together.
Madras Filter Coffee
Lassi (Sweet/ Salt)

Celebrities @ Betel Leaf

 
 
   
2012 © All Rights Reserved. Restaurant Betel Leaf  
by Huzzen